Abracadabra was opened in 1984, and has continuously striven to balance the importance of high quality cuisine with an open and friendly atmosphere. Abracadabra fuses a passion for food and drink, with the Italian traditions of family, to create an authentic Southern Italian Restaurant, in the heart of the Caribbean.
Famed now for the “antipasto misto”, fish and meat carpacci, and delightful Tuna Tartar, the experience continues with the finest in homemade pastas, the freshest of fish and live lobster from the aquarium….. and for the meat eaters, Chef Salvatore’s divine Roasted Suckling Pig is un-missable.
...And for dessert check out Chefs light, tasty cheese cake with fresh strawberry coulee` or the mouth watering "Death By Chocolate", and then finally the best in Neapolitan Expresso to cap off a truely wonderful evening.